We're open:   Monday-Friday: 8:30am-9pm,   Saturday: 8:30am-6pm,   Sunday & Holidays: CLOSED

Custom Sausage Processing

We offer the service of processing wild and domestic meat (Beef, Pork & Buffalo, etc).

We offer this as a service for our customers to be able to “Clean Your Freezer”. The customer can bring in their boneless wild/domestic meat to be processed into a “Made In House” product such as sausage, smokies, pepperoni, jerky, etc.

Available options include:

We offer many options for the customer. ALL meat must be 100% BONELESS and if it is wild game then all wild game must have the proper documents to go with it(License number, Tag Number, WIN Number, etc), SEE ATTACHED guideline forms. For more information please contact us at the store (phone & email provided on this page for easy access as well)

Wild Game Processor Form Wild Game Processing Regulations