Custom Meat Processing

We offer the service of processing wild and domestic meat (Beef, Pork & Buffalo, etc). We offer custom meat processing in our state of the art off-site meat processing space.

Custom meat processing is offered as a service for our customers to be able to “Clean Your Freezer”. The customer can bring in their boneless wild/domestic meat to be processed into “Made In House” products such as sausage, smokies, pepperoni, jerky, etc.

Available custom meat processing options include:

• Large Ring Sausage:  Ham, Garlic, Ham & Cheese, Garlic & Cheese, Jalapeño & Cheese
• Pepperoni (listed from mild to spicy):  Honey, Garlic, Regular, Medium, Hot, Super Hot
• Smokies:  Regular, Cheese, Jalapeño & Cheese
• Salami
• Kubi Burgers (Fully Cooked)
• Frozen Patties (Raw & Seasoned)
• Structured Jerky (Regular or Peppered)
• Fresh Grinding:  Ground with or without pork, bagged in 1 lb bags and boxed
• Fresh Sausage (Not smoked or cooked):  Breakfast Sausage (with or without maple syrup), Spicy Italian, Bratwurst, Chorizo, Farmers Sausage.

• Please call 780-343-9933 to book a time for your drop off for any custom meat processing.

• The DROP OFF location will be at the CPF at 6002 50th Ave.

• If it is wild game, then all wild game must have the proper documents to go with it (License number, Tag Number, WIN Number, etc).

• See link below for our wild game processing guidelines & the mandatory Possession of wildlife form.

For more information & pricing please contact us at the store. Prices are subject to change without notice.