We're open:   Monday-Friday: 9am-6pm,   Saturday: 9am-6pm,   Sunday & Holidays: CLOSED

Custom Meat Processing

We offer the service of processing wild and domestic meat (Beef, Pork & Buffalo, etc). We offer custom meat processing in our state of the art off-site meat processing space.

Custom meat processing is offered as a service for our customers to be able to “Clean Your Freezer”. The customer can bring in their boneless wild/domestic meat to be processed into “Made In House” products such as sausage, smokies, pepperoni, jerky, etc.

Available custom meat processing options include:

  • ALL meat must be 100% BONELESS.

  • We accept meat for processing on Mondays ONLY.

  • Please call 780-343-9933 to book a time for your drop off for any custom meat processing.

  • The DROP OFF location will be at the CPF at 6002 50th Ave.

  • If it is wild game, then all wild game must have the proper documents to go with it (License number, Tag Number, WIN Number, etc).

  • See link below for our wild game processing guidelines & the mandatory Possession of wildlife form.

 

For more information & pricing please contact us at the store. Prices are subject to change without notice.

 

Wild Game Processing Guidelines Wild Game Processor Form