We're open:   We're open: Seasonal Hours (Summer/Winter) -- May to September/October to March
Summer: Monday-Friday: 9am-7pm, Saturday: 9am-6pm, Sunday 10am-4pm
Winter: Monday – Saturday: 9am-6pm, Sundays 10am-4pm
CPF Office: Tuesday-Friday: 9am-4pm, Sat-Mon: CLOSED/Monday – Friday 9am-4pm
(closed for lunch 12-12:30pm)

Custom Meat Processing

We offer the service of processing wild and domestic meat (Beef, Pork & Buffalo, etc). We offer custom meat processing in our state of the art off-site meat processing space.

Custom meat processing is offered as a service for our customers to be able to “Clean Your Freezer”. The customer can bring in their boneless wild/domestic meat to be processed into “Made In House” products such as sausage, smokies, pepperoni, jerky, etc.

Available custom meat processing options include:

  • Please call 780-343-9933 to book a time for your drop off for any custom meat processing.

  • The DROP OFF location will be at the CPF at 6002 50th Ave.

  • If it is wild game, then all wild game must have the proper documents to go with it (License number, Tag Number, WIN Number, etc).

  • See link below for our wild game processing guidelines & the mandatory Possession of wildlife form.

For more information & pricing please contact us at the store. Prices are subject to change without notice.